Easter Biscuit Waffles
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Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer
Biscuit waffles are a great hack for a simple breakfast or brunch that starts with biscuit dough.
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They are a quick, easy, and failproof meal the whole family is sure to love.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Budget-friendly
- Made with affordable ingredients you already own.
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Biscuits Whipped Cream Mini Eggs Chocolate Sauce
INGREDIENTS
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HOW TO MAKE Easter Biscuit Waffles
Heat up the waffle maker (I used a mini one) and place 1 biscuit into the middle of the machine.
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Cook for 3–4 minutes, or until the steam has stopped and the waffle is golden brown.
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Remove and place on a plate. Repeat with the remaining biscuits.
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Garnish waffles with whipping cream, mini eggs, and chocolate sauce and serve.
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