Easter Biscuit Waffles

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Biscuit waffles are a great hack for a simple breakfast or brunch that starts with biscuit dough.

They are a quick, easy, and failproof meal the whole family is sure to love.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Budget-friendly - Made with affordable ingredients you already own.

Biscuits Whipped Cream Mini Eggs Chocolate Sauce

INGREDIENTS

HOW TO MAKE Easter Biscuit Waffles

Heat up the waffle maker (I used a mini one) and place 1 biscuit into the middle of the machine.

Cook for 3–4 minutes, or until the steam has stopped and the waffle is golden brown.

Remove and place on a plate. Repeat with the remaining biscuits.

Garnish waffles with whipping cream, mini eggs, and chocolate sauce and serve.

Swipe up to get the full recipe!