Bacon Wrapped Stuffed Chicken Breast

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Bacon wrapped stuffed chicken is a delectable meal that comes together quickly. The chicken stays moist and the cheesy filling is so creamy and flavorful that everyone will be sure to clean their plates.

Stuffed chicken breast wrapped in bacon may sound like a lot of work, but this easy meal comes together surprisingly quickly.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE

Elegant and Romantic – Bacon wrapped stuffed chicken breast is an elegant meal that looks as lovely as it tastes.

cream cheese mozzarella cheese  bacon green onions garlic Italian seasoning

INGREDIENTS

HOW TO MAKE BACON WRAPPED STUFFED CHICKEN BREAST

Preheat the oven to 400 degrees F / 200 degrees C.

Line a medium size baking tray with non-stick aluminum foil and set aside.

In a large bowl, mix the cream cheese until smooth, then stir in the mozzarella, bacon, green onions and garlic until combined. Set aside.

Combine the Italian seasoning, salt and pepper in a small bowl and set aside.

Cut slits in each chicken breast lengthwise to create a pocket, but don’t cut all the way through.

Open the breasts and season the inside with the spice mix, then close and season the outside.

Put about a quarter of the cream cheese mixture inside the pocket in each of the chicken breasts, then close and secure with 3-4 toothpicks.

Bake the stuffed bacon wrapped chicken breasts for 20 minutes then turn the broiler on and broil for 5-6 minutes or until the bacon is nice and crispy.

Allow the chicken to rest for several minutes before sprinkling the tops with paprika and garnishing with freshly chopped parsley or green onions, if desired.

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