Bacon Wrapped Chicken Breast
Grab Recipe
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Bacon Wrapped Chicken Breast
is a delicious and easy-to-make meal.
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This versatile main dish is easy to customize, so your whole family will look forward to dinner.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Picky Eater Approved -
Chicken and bacon are picky eater approved, so this is the perfect family-friendly main dish.
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Skinless Chicken Breasts Bacon
INGREDIENTS
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HOW TO MAKE Bacon Wrapped Chicken
Wrap each chicken breast in bacon (I used two strips per chicken breast) and secure with toothpicks if needed.
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Place the bacon wrapped chicken on a baking sheet and bake for 30 minutes.
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When the chicken is done the bacon should be just about to crisp and the internal temperature of the chicken should be at least 165 degrees F or 194 degrees C.
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Allow the chicken to rest for 5 minutes, then remove toothpicks (if any) before serving.
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