Bacon Wrapped Chicken Breast

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Yeast Package
Flour Bowl
Flour Bowl
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Bacon Wrapped Chicken Breast is a delicious and easy-to-make meal.

This versatile main dish is easy to customize, so your whole family will look forward to dinner.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Picky Eater Approved - Chicken and bacon are picky eater approved, so this is the perfect family-friendly main dish.

Skinless Chicken Breasts Bacon

INGREDIENTS

HOW TO MAKE Bacon Wrapped Chicken

Wrap each chicken breast in bacon (I used two strips per chicken breast) and secure with toothpicks if needed.

Place the bacon wrapped chicken on a baking sheet and bake for 30 minutes.

When the chicken is done the bacon should be just about to crisp and the internal temperature of the chicken should be at least 165 degrees F or 194 degrees C.

Allow the chicken to rest for 5 minutes, then remove toothpicks (if any) before serving.

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