Buffalo Chicken Air Fryer Stuffed Peppers

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Yeast Package
Flour Bowl
Flour Bowl
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Making Air Fryer Stuffed Peppers is so incredibly easy, it’s almost unbelievable. You can sit down to eat this easy recipe in less than 30 minutes.

This stuffed buffalo chicken peppers recipe is a flavorful and filling meal that’s perfect for serving up on those busy weeknights and is a great meal prep solution too.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Quick This meal is ready to serve in less than 30 minutes.

Bell Peppers Shredded Chicken Garlic  Hot Sauce Celery Cheese

INGREDIENTS

HOW TO COOK STUFFED PEPPERS IN AIR FRYER

Preheat the air fryer to 360 degrees F or 180 degrees C. 

Prep the peppers by hollowing them out and removing the seeds.

In a bowl, combine chopped peppers, celery, minced garlic, hot sauce and shredded chicken.

Stuff each of the peppers with the buffalo chicken mixture.

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