Easy – Contains only 2 ingredients and cooks in less than 10 minutes. Tasty – Fill the flaky pastry with your favorite jam or filling. Fancy – These puff pastries look like they came from an upscale bakery.
Different brands of puff pastry may be different sizes so you may need to adjust the number of squares you cut out. Brushing the pastry with milk or egg is optional but will help it seal and will give the tops a little shine. You can also use water to seal them. Avoid overfilling with the jam or it may ooze out while cooking.