Fudgy red velvet brownies

These red velvet brownies are fudgy and chocolatey and will melt in your mouth. Made with everyday pantry staples, they’re ready in under an hour and you can devour these with your Valentine or for any other occasion.

Stacked brownies on a black cooling rack.

Brownies are one of those desserts or treats that suit most occasions. I love making Valentines brownies for the kids with a touch of red food coloring. If you have someone you are trying to impress they make a good date night dessert.

Red velvet brownies

Red velvet brownies or any brownies in fact are a favorite in our household. There is a bit of a divide as to which is better.

Do you prefer a cakier or fudgier brownie? I am in camp fudgier. All you need to do is bake it for less or more time depending on your preference.

And if you need to impress them further then you need to choose from these Valentines Day Dinner Ideas And Recipes.

The inside of a red velvet brownie on a cooling rack.

Why Make This Recipe

Quick to make – You can have delicious brownies in your tummy in under an hour. A little longer if you want to cool them so you get the perfect slices.
Pantry staples – If you are an avid baker you should have all the pantry staples to make these on hand. Check these Valentines Cookies too.
Dessert for all occasions – Brownies seem to always make the cut for dessert as it is a well-loved treat, especially for a crowd.
Chocolatey – These brownies are fudgy and packed with chocolate and then more with the drizzled chocolate on top.

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Ingredient Notes

For the brownies

Unsalted butter – This ingredient gives the brownies a fudgy texture.
Granulated sugar – Adds sweetness and also makes the crackled top.
Large eggs – It binds all the ingredients together.
Vanilla extract – Add additional flavor.
Semi-sweet chocolate – You can use chopped chocolate or chips.
Red food coloring – This is purely to add a nice red color to your brownies it does not alter the taste.
All-purpose flour – This is for the structure of the brownies.
Unsweetened cocoa powder – Adds more of a chocolatey taste.
Salt – Balance all the ingredients
White vinegar – Activates the cocoa powder.

White chocolate drizzle

White chocolate – Used for decorative purposes
Mini sugar hearts (optional) – You can use mini sugar hearts or other sprinkles to decorate these depending on the occasion.

How to make red velvet brownies

Get full ingredients list and instructions from the recipe card below.

Brownies

Preheat the oven to 350 degrees F / 175 degrees C. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment with cooking spray or butter.
In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, melted chocolate, and vanilla extract. Mix until fully combined. Stir in the red food coloring and vinegar until the batter has a uniform red color.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Pour the brownie batter into the prepared pan, spreading it evenly to the edges.
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. For fudgy brownies, make sure not to overbake.
Let the brownies cool completely in the pan on a wire rack. Use the parchment overhang to lift them out. For cleaner cuts, chill the brownies in the refrigerator for about 1 hour before slicing.

Decorating the brownies

Melt the white chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
Transfer the melted chocolate to a piping bag and drizzle over the cooled brownies.
Optionally, sprinkle with mini sugar hearts for decoration.

Recipe tips and variations

Let the brownies cool – The brownies need to be completely cooled before frosting.
Don’t overmix – Try not to overmix the batter for a nice brownie texture.
Room temperature ingredients – The eggs and butter need to be at room temperature for a smooth batter.
Customize the brownies – Feel free to use your choice of sprinkles based on your theme.

Red velvet brownies on a cooling rack with a Valentines theme.

Storage

Store – Store your bars in the fridge for 7 days. I like to take them out of the fridge and serving at room temperature.
Freeze – These brownies can be stored in plastic wrap. I also like to add them to an airtight container so that it does not get freezer burn. They can be stored for up to 3 months.

FAQS

What are red velvet brownies made of?

Red velvet brownies are made with butter, sugar, eggs, chocolate, cocoa powder, and red food coloring. A small amount of vinegar adds a slight tang, enhancing the red velvet flavor. They are sometimes topped with white chocolate or decorations like sugar hearts.

What are the three types of brownies?

The three main types of brownies are fudgy, cakey, and chewy. Fudgy brownies are dense and rich with a moist texture, while cakey brownies are lighter and more airy, like cake.

Chewy brownies strike a balance, with a dense yet slightly elastic texture that’s satisfying to bite into.

Is margarine or butter better for brownies?

Butter is generally better for brownies because it provides a richer flavor and contributes to a fudgy texture. Margarine can be used as a substitute, especially in recipes that call for melted fat, but it lacks the depth of flavor that butter brings

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Did you make this recipe? Then I would love to hear how it turned out. Please leave a comment and star rating below. And I really appreciate you sharing this recipe with your family and friends. Enjoy every mouthful 😊🍲 – Bintu