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Home » Mexican Recipes » Pineapple Salsa Recipe

Pineapple Salsa Recipe

Last Updated on September 30, 2021 by Bintu. Leave a Comment

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PINEAPPLE SALSA IN A BOWL WITH A TORTILLA CHIP
CLOSE UP OF PINEAPPLE SALSA
a bowl of pineapple salsa with a tortilla chip

This zesty pineapple salsa is so easy to make with a few everyday ingredients. Enjoy it with chips, or serve it with chicken, fish, or your favorite Mexican dishes. 

Suitable for vegan, gluten free, and paleo diets. Post includes Weight Watchers points.

close up of pineapple salsa on a table

If fruit salsa sounds strange to you, just take a bite, and you will wonder where this recipe has been all of your life. The sweet juicy pineapple paired with the onion’s sharpness, the jalapeno’s heat, and the brightness of the cilantro is a flavor fiesta.

Pineapple salsa is so fresh and flavorful, and it can be made up to a day in advance, so it’s perfect for prepping ahead as a party appetizer. Celebrate Cinco de Mayo or just enjoy your favorite Mexican dishes with this yummy salsa. 

Table of Contents

  • Why Make This Recipe
  • Ingredient Notes
  • How To Make Pineapple Salsa
  • How To Use Pineapple Salsa
  • Tips For Success
  • Delicious Variations
  • Budget-Friendly Tips 
  • Make Ahead And Storage
  • FAQs
  • Serving Suggestions And Other Recipes
  • Weight Watchers Points
  • Tools To Make This
  • Get The Pineapple Salsa Recipe:
  • Pineapple Salsa
  • Tips For Success
  • Delicious Variations
  • Budget-Friendly Tips 
  • Weight Watchers Points

Why Make This Recipe

  • Fresh – No jarred salsa compares to fresh homemade salsa. 
  • Fruity – Sweet and heat just go together. 
  • Perfect for Parties – Easily double or triple this recipe and serve it as a delicious party appetizer. 
  • Leftovers – budget friendly and a great way to use up leftovers.
  • Versatile – You can use pineapple salsa in so many ways. See the list below. 
  • Dietary – Suitable for vegan, gluten free, and paleo diets.
top down image of pineapple salsa on a table

Ingredient Notes

  • Pineapple – You want to use fresh pineapple for this recipe. The flavor is much sweeter than canned pineapple. It’s not terrible with canned pineapple, but fresh is so flavorful. 
  • Onion – Red onion has a bit of a sweet flavor that compliments the pineapple while also giving the salsa a bite. Red onion adds a beautiful contrast in color, so I prefer it to a white onion. 
  • Cilantro – This fresh herb that’s common in Mexican dishes adds a brightness of flavor and color. If you are not a fan of cilantro, use a small amount or leave it out.
  • Lime Juice – Again, fresh is your friend, but bottled lime juice will work in a pinch. 
  • Jalapeno – Jalapeno adds that spicy kick to this salsa. Add a little or a lot, depending on your preference of heat level. 
  • Salt – Don’t skip the salt but don’t overdo it either. A pinch of salt helps to bring all of the flavors together. 
  • Taco Seasoning – This is optional but lends to that traditional salsa flavor. 
the ingredients needed for making pineapples salsa

How To Make Pineapple Salsa

Get full ingredients list and instructions from the recipe card below.

  1. Peel and core the pineapple, then cut into small pieces.
  2. Chop the onion, cilantro, and jalapeno into small pieces.
  3. Place everything in a bowl and season with lime juice, salt, and taco seasoning (if using). Taste and add more as needed.
  4. Cover the salsa and let it sit for at least 30 minutes. 
image collage showing the steps for making pineapple salsa

How To Use Pineapple Salsa

  • Serve it as a dip with tortilla chips. It makes an excellent appetizer for dinner or a party.
  • Put it on tacos.
  • Serve it with grilled fish. 
  • Eat it as a salad. 
  • Serve it with your favorite Mexican dishes. 

Tips For Success

  • If you don’t like a lot of heat, remove the seeds and the ribs from the jalapeno before dicing. 
  • Cut all your ingredients into similar-sized pieces, so it’s easy to get a bit of everything in each bite. The small you chop, the better.
  • If your pineapple is not very sweet, you may only need to add half of the lime juice. 
mexican pineapple salsa on a table with chips

Delicious Variations

  • Add Mango – Diced mango is a sweet and welcome addition to this salsa.
  • Add Roasted Red Peppers – Sweet and slightly smoky; roasted red peppers also add more color.
  • Add Avocado – Adding chopped avocado adds a deliciously creamy element to this salsa. 

Budget-Friendly Tips 

  • Fresh Pineapple is Economical – The flavor of fresh pineapple is so incredible, and it’s often cheaper than the equivalent amount of canned pineapple. 
  • Use Leftover Veggies/Pineapple – Make this with leftover pineapple and veggies from another recipe, so you get more bang for your buck.

Make Ahead And Storage

Prep Ahead – You want to make this pineapple salsa recipe at least 30 minutes before you plan to use it. This allows the flavor to build. 

  • Store – Store in the fridge up for 24-48 hours.
  • Freeze – Freezing this recipe is not recommended. 
delicious salsa with pineapple in a black bowl with tortilla chips and lime slices

FAQs

How Do I Choose A Pineapple?

First, look for a pineapple that has uniform eyes all the way around. Gently grip one of the top leaves on a pineapple. If it pulls up easily, the pineapple should be juicy and sweet. If there is resistance, select a different pineapple. Finally, check that there are no mushy spots on the pineapple.

Can I Use Canned Pineapple?

Fresh pineapple is a tastier and more economical choice. However, using canned pineapple will work. You will want to completely drain the pineapple, and you may need to chop it into smaller pieces. 

Serving Suggestions And Other Recipes

  • Chicken Fajita Foil Pack.
  • Fruity Agua Fresca.
  • Pineapple Muffins.
  • Fold Over Black Bean Quesadillas.

Weight Watchers Points

There are 0 Blue Plan SmartPoints in one serving of this.

Tools To Make This

  • A sharp knife makes cutting ingredients so easy.
  • A handy cutting board.
  • Measuring cups and spoons.

Get The Pineapple Salsa Recipe:

Pineapple Salsa

This incredibly tasty sweet and slightly spicy salsa is easy to make with everyday ingredients.
Print Pin Rate Save RecipeSaved!
Course: Appetizer, Snack
Cuisine: Mexican
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Servings: 6
Calories: 43kcal
Author: Bintu Hardy | Budget Delicious

Equipment

Knife
cutting board set
Cutting board
Mixing Bowls
measuring cups and spoons
Cups And Spoons

Ingredients

  • 3 cups (675g) diced pineapple
  • ½ red onion finely diced
  • ⅓ cup (6g) chopped cilantro
  • 2-3 tablespoons lime juice
  • 1 jalapeño pepper deseeded and diced
  • salt to taste
  • ½ teaspoon taco seasoning optionl

Instructions

  • Mix all the ingredients into a bowl.
  • Cover and let stand for 30 minutes before serving.

Notes

Tips For Success

  • If you don’t like a lot of heat, remove the seeds and the ribs from the jalapeno before dicing. 
  • Cut all your ingredients into similar-sized pieces, so it’s easy to get a bit of everything in each bite. The small you chop, the better.

Delicious Variations

  • Add Mango – Diced mango is a sweet and welcome addition to this salsa.
  • Add Roasted Red Peppers – Sweet and slightly smoky; roasted red peppers also add more color.
  • Add Avocado – Adding chopped avocado can add a creamy element to this salsa. If your pineapple is not very sweet, you may only need to add half of the lime juice.

Budget-Friendly Tips 

  • Fresh Pineapple is Economical – The flavor of fresh pineapple is so incredible, and it’s often cheaper than the equivalent amount of canned pineapple. 
  • Use Leftover Veggies/Pineapple – Make this with leftover pineapple and veggies from another recipe, so you get more bang for your buck.

Weight Watchers Points

There are 0 (yeap, zero!)Blue Plan SmartPoints in one serving of this salsa.
 

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 41mg | Calcium: 12mg | Iron: 1mg
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