Guinness Beef Pot Pie

What’s better than a warm, savory, filling dish on a chilly evening? This Guinness Beef Pot Pie combines tender beef, fresh veggies, and flavorful Guinness-based gravy, all topped with buttery beer bread biscuits. It’s comfort food at its finest–perfect for family dinners or impressing any beer lover!

I have a soft spot for hearty comfort foods, especially during the winter months. Another favorite is this Dump and Start Instant Pot Irish Chicken Stew.

Tasty Guinness Beef Pot Pie

This Guinness Beef Pot Pie is one of my favorite dishes to make for family dinners or special occasions. The robust flavor of the dark Guinness beer enhances the savory gravy, while the beer bread biscuits add a fluffy, slightly crispy topping that’s irresistible. 

What I love most about this recipe is how the ingredients come together to make something that feels gourmet but is simple to make. The ingredients are standard for a beef stew, but the final product is anything but ordinary!

The tender chunks of beef and sauteed vegetables get coated in a velvety smooth, rich gravy, and then the perfect biscuit topping makes this beer beef pot pie a crowd-pleaser. Whether you’re serving this dish for family dinner, or sharing it with friends, it’s going to be a favorite. The Irish twist makes it ideal for St. Patrick’s Day, or serve it up for Father’s Day to give Dad something special.  

Why Make This Recipe

• It’s hearty – This dish has everything you need to fill up your belly: chuck roast, tender veggies, and homemade bread.
• It’s flavorful – Every ingredient gets seasoned to perfection and coated with delicious gravy.
• It’s simple – With only 20 minutes of prep time, you can enjoy a rich, savory meal. 

Ingredient Notes

For The Pot Pie:

• Beef – Use tender chunks of chuck roast, cut into 1 inch pieces. 
• Seasonings – Salt, pepper, garlic, and dried thyme bring out the flavors in this Guinness pie. 
• Oil and butter – Olive oil (or any neutral oil) and unsalted butter give the pot pie a great flavorful base when browning the meat and vegetables. 
• Vegetables – A combination of diced onion, celery, sliced carrots and mushrooms, and frozen peas gives the pot pie a wonderful mix of colors and textures. 
• Beer – You’ll need dark Guinness (or any stout beer) for the gravy. Lighter beers (like lagers or ales) will give a milder flavor and lighter color, while dark beers (like stouts or porters) will have stronger flavors and darker colors. 
• Beef stock – Beef stock or broth gives the gravy a great flavor and texture. 

For The Beer Biscuits:

• Beer – Any type of beer will work for the bread.
• Flour – You’ll need both all-purpose and wheat flour to give the biscuits the best texture. 
• Baking powder – Baking powder will give a fluffy texture to the beer bread topping. 
• Salt – To balance the flavors.
• Butter – This is added to the tops of the biscuits so they come out golden brown.

How To Make Guinness Beef Pot Pie

Get full ingredients list and instructions from the recipe card below.

1. Prep the beef. Season the beef pieces with salt and pepper, then toss them in flour to coat evenly.
2. Brown the beef: Heat olive oil and butter in a large pot over medium-high heat. Sear the beef in batches until browned. Remove and set aside.
3. Sauté the veggies: Add diced onion, carrots, celery, garlic, and thyme to the pot. Cook for about 5 minutes until tender. Add mushrooms and cook for another 2 minutes.
4. Build the sauce: Stir in the tomato paste, then pour in the Guinness beer and beef stock. Return the beef to the pot.

1. Simmer: Reduce heat to low, cover, and let simmer for about 45 minutes, stirring occasionally, until the beef is tender and the gravy thickens. Add frozen peas during the last 5 minutes of simmering.
2. Make the delicious beer biscuits. In a bowl, combine all-purpose flour, whole wheat flour, baking powder, and salt. Stir in the beer until just mixed.
3. Top the filling. Drop spoonfuls of the biscuit dough evenly over the beef mixture in the pot. Brush the tops with melted butter.
4. Bake and serve: Preheat the oven to 375°F (190°C). Bake the pot pie for about 30 minutes, or until the biscuits are golden brown. Serve hot and enjoy!

Tips For Success

• Make sure to simmer the beef until it is tender to ensure a flavorful pot pie.
• Don’t overcrowd the pan when searing the beef.
• Give the filling time to simmer to thicken the gravy.
• Ensure the biscuit filling is evenly spread so they cook uniformly.
• Taste the filling before adding the biscuit topping so you can adjust the salt and spices to your liking.

Variations

• Spicy kick: Add a pinch of red pepper flakes to the filling for some heat.
• Cheesy biscuits: Add shredded cheddar cheese to the dough for a cheesy twist.
• Vegetables: Substitute or add in other veggies like sweet potatoes for a different flavor. 

Budget-Friendly Tips 

• It may be cheaper to cut a roast into pieces rather than buying chunked stew meat.
• While chuck roast is ideal, if another cut is on sale, like shoulder roast, allow it to simmer longer for tenderness.
• You can use fresh or frozen vegetables, depending on your store’s deals. 
• If you’re not a beer drinker, look for stores that offer single cans so you don’t buy more than you need.
• Purchase flour in bulk to save money in the long run. 

Prep Ahead And Storage

• Prep Ahead – Chop the vegetables ahead of time, or prepare the filling up to two days in advance. Then reheat the filling on the stovetop, top with biscuit dough, and bake before serving. 
• Store – Leftovers can be refrigerated in an airtight container for up to 3 days.
• Freeze – Freeze the filling (without the biscuits) for up to 3 months. Thaw, reheat, and bake with fresh dough.

Meal Prep

• You can divide the filling of the Guinness pot pie into smaller oven-safe ramekins, topping each with biscuit dough. Bake as directed and store them individually in the fridge. Then you have convenient grab-and-go lunches or dinners to reheat in the microwave.

FAQs 

More Recipes You May Like

• Dump and Start Instant Pot Irish Chicken Stew
• 30 St Patrick’s Day Food Ideas
• St Patrick’s Day Dip

Serving Suggestions

• Garlic Mashed Potatoes are a must to soak up the sauce.
• Add in some Instant Pot Baby Potatoes for some carbs.
• And, don’t forget some St. Patrick’s Day Cupcakes for dessert.

Get The Guinness Beef Pot Pie Recipe: