This Easter punch is a quick 10-minute drink recipe for your next Easter gathering. It’s made with 6 ingredients and will have everyone gushing over this refreshing and fun punch.

Easter is one of my daughter’s favorite occasions, the obsession with bunnies has remained (for now). So once you have this punch ready, you will need to try this Cadbury Mini Eggs Cheesecake Dip.
Table of Contents
Easy Easter Punch Drink
I don’t know about you, but I was obsessed with sherbet as a child. It’s so creamy and I never knew how much better it is in punch.
All you need to do is gather your 7 ingredients, stir them, and then chill and serve with a generous scoop of sherbet. It’s so simple to make and done in just 10 minutes.
So, if you’re a die-hard sherbet fan like me you should give this Rainbow Sherbet Punch a try. Try not to tuck into all the sherbert and leave some for this drink. There’s nothing like good childhood memories.
Why Make This Recipe
- All you need is 7 ingredients and everyone will be refreshed throughout the day.
- Its a great mocktail that the kids can make with mostly pantry staples, and at a minimal cost.
- It only takes 10 minutes to make so it gives you time to focus on the Easter spread.
- It’s so adaptable. You can change up the fruit, and juice and add some alcohol for the adults.
Ingredient Notes
- Raspberry juice – We use store-bought raspberry juice but you can make your own.
- Soda – You want a punch with fizz. So add some Sprite or lemon-lime soda.
- Fresh fruit – We like to use watermelon, cantaloupe, or pineapple. The fruit soaks up all the juice so make sure you have a spoon handy.
- Lemon slices – It creates a nice balance with the sweet ingredients.
- Ice cubes – You want this punch to be nice and cold, especially on a hot day. Freeze some fruit too, so it doesn’t dilute the drink.
- Sherbet – The sherbet adds a creamy and frothy texture to the punch. Trust me you don’t want to leave this one out.
- Sprinkles – We have used cute Easter bunny and egg sprinkles. Change it out if you’re using it for another themed event.
How To Make Easter Punch
Get full ingredients list and instructions from the recipe card below.
- Combine the raspberry juice and Sprite or soda in a large punch bowl or pitcher.
- Add the fresh fruit and lemon slices to the mixture.
- Place plenty of ice cubes in the punch to keep it cold. Stir the punch gently to mix the ingredients.Finish the punch by scooping sherbet on top and garnish each glass with more and a dash of Easter sprinkles.
- Serve chilled and enjoy!
Tips For Success
- Change up the ingredient quantities to your taste buds.
- The soda will go flat after 1-2 days so keep that in mind if you prep it ahead of time.
- Keep the ingredients in the fridge and only take them out when making the drink so it is nice and cold.
- Feel free to freeze the fruit before adding it, so the punch stays cool.
- Swap out the Sprite for carbonated water for a less sweet taste.
Delicious Variations
- Adjust the sweetness – You can adjust the sweetness by adding more or less Sprite or soda according to your preference.
- Use a variety of fruits – Use seasonal fresh fruits to complement the season.
- Alcoholic version – You can add vodka or rum to the party punch.
Budget-Friendly Tips
- Use seasonal fruit – Use fruit that is in season and not imported.
- Canned fruit – Fresh fruit can cost more that canned, so consider using it.
- Bulk buy – Buying lemons or other fruit in bulk can work out cheaper.
Storage
- Prep ahead -You can prepare the Easter punch ahead of time. Store it in the refrigerator. The only ingredients to watch out for is the soda and sherbet that can be added when serving.
- Storage – Refrigerate it for no longer than 24 hours.
FAQs
While sorbet can be used, sherbet is recommended for its creaminess, which complements the punch well.
Yes, carbonated water can be a good substitute if you prefer a less sweet or less carbonated punch.
You can experiment with fruits like raspberries, blackberries, or even citrus slices for added flavor and visual appeal.
More Recipes You May Like
- Party Punch
- Melon Agua Fresca.
- Fruit Popsicles.
- Caramel Frappe.
- Copycat Starbucks Pink Drink.
- Copycat Chick Fil A Frosted Lemonade.
Get The Easter Punch Recipe:
Easter punch
Ingredients
- 6 cups (1440ml) raspberry juice
- 3 cups (720ml) Sprite or lemon-lime soda
- 3 cups (450g) fresh fruit sliced watermelon, cantaloupe or pineapple
- Lemon slices
- Ice cubes
- Easter sprinkles for garnish
- 4 cups (960ml) sherbet optional
Instructions
- Combine the raspberry juice and Sprite or soda in a large punch bowl or pitcher.
- Add the fresh fruit and lemon slices to the mixture.
- Place plenty of ice cubes in the punch to keep it cold.
- Stir the punch gently to mix the ingredients.
- Finish the punch by scooping sherbet on top and garnish each glass with more and a dash of Easter sprinkles.
- Serve chilled and enjoy!
Notes
- Change up the ingredient quantities to your taste buds.
- The soda will go flat after 1-2 days so keep that in mind if you prep it ahead of time.
- Keep the ingredients in the fridge and only take them out when making the drink so it is nice and cold.
- Feel free to freeze the fruit before adding it so that the punch stays cool.
- Swap out the Sprite for carbonated water for a less sweet taste.
- Storage – Refrigerate it for no longer than 24 hours.
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