Crockpot Ranch Chicken Casserole

Crockpot Ranch Chicken Casserole is an all-in-one slow cooker meal that’s ready to eat when the day is done. Crock pot ranch chicken is affordable, easy to make, and a true family favorite. Plus it’s a great freezer meal for easy meal prep.

Post includes Weight Watchers points.

I love using my slow cooker to prepare satisfying family meals. Because it does all the work, it’s perfect for busy days. Making delicious Crockpot Ranch Chicken is so easy, all I need to do is add the ingredients to the slow cooker in the morning, set the timer, and then let the Crockpot do the rest as I go about my day.

I love making it as much as this easy Ranch Baked Chicken and Slow Cooker Chicken Pot Pie.

This Ranch Chicken crock pot recipe is a favorite because the meat, gravy and vegetable are all cooked together. Everything will be ready at the end of the day and smelling it cooking all day long gets me so excited for dinner.

Slow Cooker Ranch Chicken can easily be prepped and frozen before cooking, so it’s the perfect freezer meal. I always keep a batch in my freezer so I can simply put it in the fridge to thaw overnight, then toss it in the crockpot before the next morning. Easy peasy!

Why Make This Recipe

• All-In-One – The main dish, gravy and veggies all cook together in the Crockpot. Add rolls and a salad to make it . 
• Easy – Just prep, dump, and start. Then let the slow cooker do the rest.
• Perfect For Meal Prep – This is a great freezer meal recipe, so you can prep in advaqnce and cook when needed.

Ingredient Notes

• Baby Potatoes – Use yellow or red, and cut in half for even cooking. Larger potatoes may need to be quartered.
• Carrots – Peel and cut them into 2-inch pieces.
• Bacon – Cook and crumble before adding to the crockpot, or you can purchase pre-cooked bacon to crumble and add use.
• Green Onions – Also called spring onions, they add a nice mild flavor to the dish. 
• Chicken – Use boneless, skinless chicken breasts for this recipe.
• Cream of Chicken Soup – This pantry staple can also be substituted with cream of mushroom or cream of celery soup, but that will alter the final flavor slightly. 
• Chicken Stock – I prefer to use low sodium and season with additional salt only if needed. 
• Ranch Dressing Mix – Use one packet or 2 tablespoons if you have the bulk seasoning canister. 

How To Make Crockpot Ranch Chicken

Get full ingredients list and instructions from the recipe card below.

1. Using a neutral-flavored oil, lightly grease the crockpot insert.
2. Arrange the potatoes and carrots in the bottom of the crockpot. 
3. Add the bacon and green onions.
4. Top with chicken breasts and then sprinkle on the Ranch seasoning mix.
5. Pour in the cream of chicken soup and chicken stock, making sure the chicken is completely submerged.
6. Cover and cook on high for 5-6 hours, or low for 8-9 hours.
7. When chicken is done and the internal temperature has reached 165F / 74C, turn of the slow cooker.
8. Garnish with chopped fresh herbs, serve, and enjoy!
   

Note: It’s important to always check for doneness using a meat thermometer. The internal temperature should be 165F / 74C when inserted into the thickest part of the chicken breast.

Tips For Success

• Lightly oiling the crock pot will prevent food from sticking to the bottom, but you can skip this step if you prefer. 
• Cut the potatoes and carrots into similar-sized pieces for even cooking. 
• If your chicken breasts are large, you can cut them in half vertically or gently pound to an even thickness using a meat mallet.
• Combine the soup and broth before pouring over the chicken.
• Chicken must be completely covered by liquid. You may need to press it down with a spoon.
• Use leftover bacon. I store leftover cooked bacon in the freezer which can then be added directly to crockpot without thawing. 
• Prepare the ingredients in a freezer-safe container or zip-top freezer bag and keep in the freezer to cook later.
• Slow cooker temperatures can vary, so it’s important to check your food for doneness. The internal temperature should read 165F / 74C when a meat thermometer is inserted into the thickest part of the chicken breast.

Variations

• Use Milk – Want a richer sauce? Replace a half cup of the chicken stock with milk.
• Swap The Potatoes – Cube russet potatoes instead of using baby potatoes. Sweet potatoes would also be a flavorful substitution in this dish.
• Swap The Veggies – Try adding sweet potatoes, butternut squash, mushrooms, broccoli or your favorite vegetable. Peas are also tasty, but you should add the frozen peas just before serving as they will only take a few minutes to warm through.
• Use Different Meat – Boneless pork chops or turkey cutlets are a great alternative. 

Budget-Friendly Tips 

• Buy Chicken In Bulk – Purchase chicken in bulk when it is on sale and freeze for later. 
• Double The Recipe – Double the recipe and freeze half before cooking for later use. 
• Purchase Bulk Ranch Seasoning – Ranch seasoning is wonderful to have on hand, and it’s less expensive when purchased in a large canister versus the individual packets. You can also make your own.
• Make Soup – Have leftovers, but not enough for another full meal? Chop them up and add to a soup pot, along with some additional stock and milk, to transform this into a creamy Chicken Ranch Soup. 

Prep Ahead And Storage

• Prep Ahead – You can combine all of the ingredients in the crockpot and store it in the fridge overnight. You may need to add an additional 30 minutes to 1 hour to the cooking time. 
• Store – Leftovers can be stored in the fridge for up to 4 days. 
• Freeze –  Leftovers can be stored in the freezer for up to 3 months.

Meal Prep

• Eat all week! Enjoy dinner and then eat the leftovers for 4 more days. Add it to wraps, serve on top of salad, or transform into a creamy soup (see section above to learn how)
• Make it a Freezer Meal! Combine all of the ingredients (except for the potatoes) in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the fridge, pour into the crock pot, add the potatoes, and then cook as directed. 

FAQs

More Recipes You May Like

• Baked Chicken Ranch. Crispy and easy.
• Sheet Pan Chicken and Veggies. Great all in one meal.
• Chicken Bacon Ranch Wrap. Take lunch out and about.
• Loaded Ranch Potato Salad. A nice side with everything.
• Seasoned Ranch Pretzels. Upgrade your favorite snack with ranch seasoning.

More Slow Cooker Recipes You May Like

• Slow Cooker Honey Garlic Chicken.
• Crockpot Chicken Enchiladas.
• Crockpot Buffalo Chicken Dip.

Serving Suggestions

• Smothered Cabbage.
• Smothered Green Beans.
• Strawberry Sweet Tea.

Weight Watchers Points

There are 7 Blue Plan SmartPoints in one serving of this.

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