Christmas Cookie Dip

This no cook 5 ingredient Christmas Cookie dip is a fun and festive winter and Christmas appetizer, dessert or snack. 

I loooooooooooove dessert dips, especially ones that are super simple to make with pantry staple ingredients that we all already own. Yeap, I love my colourful Grinch Dip or my fun Pumpkin Cheesecake Dip.

And with Christmas just around the corner, I am loving making this simple Christmas Cookie dip recipe with minimal effort, no baking, and ready in minutes. Perfect for holiday parties, snacking, potlucks, school treats, etc.

I’ll walk you through the ultimate Christmas cookie dip recipe with tips and tricks so you can whip it up anytime of the year. Because, well… cookies are always in season, right?

Simple Ingredients and Other Swaps

I suggest choosing the best ingredients you can to get the very best flavor.

• Cream cheese. I prefer using full fat softened cream cheese. You can for sure use reduced fat cheese instead.
• Sugar. I prefer using powdered sugar. Add more or less to taste.
• Vanilla extract. I use store-bought or homemade and add a little more or a little less to taste. Feel free to use almond extract if you prefer.
• Whipped topping. I love adding fluffy lightness with either cool whip or an off brand version. It all works well.
• Sprinkles. Yeap, decorate with all the Christmas sprinkles you like. You can change them to suit the season eg halloween sprinkles, July 4th sprinkles.

How To Make It

Grab all your ingredients and let’s make this treat. Get the complete ingredients list and instructions from the recipe card below

1. Beat softened cream cheese, powdered sugar, and the vanilla extract until smooth and well combined in a mixing bowl.
2. In a separate bowl, beat the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until smooth and well combined.
3. Add your desired amount of sprinkles and gently fold them into the dip. Spoon the mixture into a serving dish and use a spatula to smooth the top.
4. Chill in the refrigerator for at least 2 hours to let the flavors blend and the dip firm up. Serve cold with sugar cookies or your favorite cookie dippers.

Bintu’s Tips And Variations

• If you have time, let the Christmas dip chill in the fridge for at least an hour, to allow the flavors to develop even more.
• Bring your cream cheese to room temperature for easier mixing. Make sure to whip the cream cheese very well, so no bits of cheese remain in the dip before adding in the whipped topping.
• I love sprinkling on crushed christmas cookies, gingersnap cookies, pretzels, chopped almonds or chopped pecans or walnuts before serving.
• We are fans of using different toppings to suit different occasions. Try star shaped sprinkles for winter, snowman shaped sprinkles, sparkles for New Year’s, etc. Feel free to drizzle on gingerbread sauce or caramel apple sauce before serving.

Other Dessert Dips

• Lovely and creamy Pumpkin Cheesecake Dip.
• Cadbury Mini Eggs Cheesecake Dip. Can I get a happy yum?
• Grinch Dip is so easy the kiddoes can make it themselves.
• Valentines Day Dip. Spread the love with this fun dip.
• 4th of July Cake Batter Dip is super fun and colorful.
• Cream Cheese Fruit Dip is really the best.
• St Patricks Day Dip. 6 ingredients only. Easy right.
• Check out these fun and easy party food ideas

Did you make this recipe? Then I would love to hear how it turned out. Please leave a comment and star rating below. And I really appreciate you sharing this recipe with your family and friends. Enjoy every mouthful 😊🍲 – Bintu

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