You are going to love this Panda Express Copycat Air Fryer Orange Chicken recipe. It’s easy to make, and doesn’t contain loads of salt and preservative.
Suitable for gluten free diets. Post includes Weight Watchers points.

Crispy coated chicken and a sticky-sweet orange glaze! Yum!
This takeout classic is so easy to make at home and Air Fryer Orange Chicken is a healthier option than Panda’s Orange Chicken.
Air frying the chicken eliminates the use of a deep fryer and the homemade sauce is made with fresh ingredients, no preservatives, and no MSG.
It’s easy to cook up a batch of Orange Chicken anytime you get a craving for takeout so you can save money and keep your family happy with a delicious meal.
You’ll never want to order the takeout version again! More recipes you love include Air Fryer Popcorn Chicken and definitely better than restaurant take out Air Fryer General Tsos Chicken.
And for something else try this Air Fryer Chicken Breast.
Why Make This Recipe
- Better Than Takeout – Cheaper, healthier, and tastier than takeout!
- Healthier – Get crispy chicken without deep frying and a tasty orange sauce made with fresh ingredients.
- Loved By Picky Eaters – Picky eaters and kids will love this recipe!
Ingredient Notes
You only need a few ingredients to make this delicious recipe.
- Chicken – Both chicken breast and chicken thigh meat are tasty in this recipe. I prefer chicken thighs. Cut chicken into bite sized pieces.
- Cornstarch – Cornstarch will give the chicken crispiness and will also thicken the glaze via a cornstarch slurry.
- Orange Juice – Use freshly squeezed orange juice or the juice from 2 medium oranges or form the grocery store.
- Brown Sugar – Adds a caramel sweetness.
- Gluten-Free Soy Sauce – Not all soy sauce is gluten-free so check the packaging closely.
- Rice Wine Vinegar – Rice vinegar is milder and slightly sweeter than white vinegar. Use white vinegar in a pinch.
- Sesame oil – This toasty oil adds a signature Asian flavor. Substitute olive oil or canola oil if necessary but it will change the overall flavor of the dish.
- Garlic – Gives dishes a warm, spicy bite. Add more or less to your liking.
- Ginger – Ginger gives this dish a spicy, earthy flavor.
How To Make Air Fryer Orange Chicken
Get full ingredients list and instructions from the recipe card below.
- In a medium bowl, coat chicken evenly in corn starch. Lay chicken pieces in a single layer in your air fryer basket and air fry for 8-10 minutes at 400F / 200C or until golden brown and cooked through. Shake the chicken halfway through cooking.
- Whilst the chicken is cooking, prepare the sauce by combining the sauce ingredients in a saucepan and cooking over medium heat for 5-7 minutes until the sauce thickens.
- Add the air fried chicken pieces to the sauce and toss to coat before serving.
Note: Check for doneness with a meat thermometer. Chicken should reach an internal temperature of 165F / 74C before consuming.
Tips For Success
Love air fryer Chinese recipes, then here are some tips to make this turn out well. |
- Be sure to shake off any excess corn starch from the chicken or it may become gummy or burn during cooking.
- Turn or shake the chicken halfway through air frying.
- Check for doneness with a meat thermometer.
Variations
- Top It – Garnish the finished chicken with sliced green onions and sesame seeds. I prefer using toasted sesame seeds.
- Make it Spicy – Add red pepper flakes or chili garlic oil to the sauce to make it spicy.
- Zest – add a pinch of orange zest for more incredible flavor.
Budget-Friendly Tips
- Use Thigh Meat – Thigh meat is generally less expensive and is incredibly flavorful in this recipe.
- Buy Chicken on Sale – Watch for sales on chicken or purchase in bulk when chicken is less expensive. Freeze for later use.
- Serve with Rice or Noodles – Serve with rice or noodles to make this chicken a full meal.
- Serve with Veggies – Add stir fried veggies to stretch this meal further.
Make Ahead, Storage And Meal Prep
Prep Ahead – The chicken can be cooked in advance and reheated before adding to the sauce. The chicken may not be as crispy.
- Store – Leftovers can be stored in an airtight container the fridge for up to three days.
- Freeze – We do not recommend freezing this recipe.
- Reheat – If you think you will have leftovers, we recommend that you keep the chicken and the sauce separate. Put the chicken into the air fryer and cook for 3-4 minutes at 350F / 176C. Reheat the sauce in the microwave or on the stove and mix it with the reheated chicken.
FAQs
Use the juice from fresh oranges and add the zest as well for the most orange flavor.
The longer you simmer the sauce, the thicker it will become. Just keep an eye on it so it does not burn.
Alternatively you, you can make another teaspoon of cornstarch slurry and add it in to cook for another minute. If you have too thick a sauce then thin it down with some water or orange juice.
You don’t actually need to you oil or cooking spray for the cubed chicken. It cooks up perfectly without it. But it if you prefer to, then use a little bit for cooking.
More Air Fryer Recipes You’ll Love
Check out these weeknight dinner favorites
You can try Air Fryer Popcorn Chicken, better than take out Air Fryer General Tsos Chicken and delicious Kung Pao Chicken.
Or try super crispy Air Fryer Chicken Breast, family friendly Air Fryer Fried Chicken and the best Copycat Chipotle Chicken.
Serving Suggestions
Weight Watchers Points
There are 3 Blue Plan SmartPoints in one serving of this.
Tools To Make This
Get The Orange Chicken Air Fryer Recipe:
Air Fryer Orange Chicken
Ingredients
For The Chicken
- 1 pound (454g) boneless skinless chicken breasts (or chicken thighs), cut into bite sized pieces
- 2 tablespoons cornstarch
For the Orange Sauce
- ½ cup (118ml) orange juice
- 2 tablespoons brown sugar
- 2 tablespoon gluten free soy sauce
- 2 tablespoon water
- 1 ½ tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 teaspoons cornstarch mixed with water to make a slurry
Instructions
- Preheat air fryer to 400 F / 200C.
- Mix chicken and cornstarch in a bowl until pieces are coated.
- Add chicken into the air fryer basket and cook for 8-10 minutes until cooked through, making sure to shake halfway through cooking. Remove and set aside.
- Prepare sauce by combining orange juice, brown sugar, soy sauce, water, vinegar, sesame oil, garlic, ginger and the cornstarch slurry in a saucepan or wok. Let simmer over low medium heat for about 5-7 minutes, until the sauce thickens.
- Switch off the heat and add in the cooked chicken, mixing until coated. Remove, garnish as desired, and serve.
Video
Notes
Tips For Success
- Be sure to shake off any excess corn starch from the chicken or it may become gummy or burn during cooking.
- Turn or shake the chicken halfway through the cooking time.
- Check for doneness with a meat thermometer.
Variations
- Top It – Garnish the finished chicken with sliced green onions and sesame seeds.
- Make it Spicy – Add red chili flakes or chili garlic oil to the sauce to make it spicy.
Budget-Friendly Tips
- Use Thigh Meat – Thigh meat is generally less expensive and is incredibly flavorful in this recipe.
- Buy Chicken on Sale – Watch for sales on chicken or purchase in bulk when chicken is less expensive. Freeze for later use.
- Serve with Rice or Noodles – Serve with rice or noodles to make this chicken a full meal.
- Serve with Veggies – Add stir-fried veggies to stretch this meal further.
Tara
Yum! You had me at sticky-sweet orange glaze! This chicken looks absolutely amazing. I love how easily it comes together in the air fryer too.
Tawnie Kroll
We can’t get enough of this recipe. We’ve been obsessed with the air fryer and these were SO good and easy to make too. WAY better than Panda! Thank you!
Irina
We always order orange chicken to take out, and I have never thought of making it myself. BUT this is my chance to learn the homemade version. I cannot wait to give it a try! Your recipe sounds delicious!!!
Beth
Oh my goodness! This chicken was absolutely delicious and very tasty! My family and I devoured it! Definitely on our remake list!
Joe
Chicken was dry and tasteless. Sauce was tart and didn’t help anything.